Sunday, January 10, 2010


Our first rain and its rare so we always play in it and take pictures. It was cold hence the coats.

At the first of November Adam and Aden went hunting so I got to go to Blythe to pick up my mom and visit Grandma. I love it out there. The open spaces, the memories, and Grandma of course.

If you ever wonder why on earth someone would live in Blythe take a look below.

It was so fun. We played games, chatted and the kids roamed outside unattended and are still alive. So apparently I don't like Thanksgiving. I didn't take a single picture of the event or even our trip to Cedar City. We spent Thanksgiving day with some wonderful friends. There was way to much food but it was soooo good. Then my friend and I dared the black friday. It was interesting. As we left walmart two men were being arrested. Yeah life in Vegas. Also a funny thing there was a line incredibly long for some very cheap Blue ray players. Well I get to Cedar and go to walmart on Saturday and there is a pallet full of these players at the same low price. Note to self next time just go to Cedar and don't get up at 4 in the morning.

Jalepeno Popper dip

You have to try this. I would just like to say I got a simple dip recipe and Adam and I made it better. So i dare you to try this and not like it.

2 (8 oz) pkg Neufchatel cream cheese, softened
1 cp mayonnaise
1 (4 oz) can chopped green chilies
2 jalapeno peppers, seeded and chopped
1 1/2 cps shredded colby jack cheese
Parmesan Cheese
Bacon 2 slices, chopped

Preheat the oven to 350 degrees. Stir together the cream cheese, cheese, and mayonnaise in a large bowl until smooth. Cook the bacon, remove leave the pan with the grease add chilies, and jalapenos cook for 2 minutes on medium heat add the bacon stir and let sit on low for 2 more minutes. Stir into the mayonnaise mixture. Pour mixture into casserole dish. Sprinkle with parmesan cheese.
Bake for 30 to 40 minutes in the oven, until the dip is heated through. Serve with crackers, pita chips, bread.